Cherry Cheesecake Fluff

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by kgarrett34

Ingredients


1 Sleeve Honey Graham Crackers
8 oz. Cream Cheese
2 tubs Cool Whip
1 Jar Marshmallow Creme
2 Cans Cherry Pie Filling

Directions

Crush Graham Crackers until smooth and spread evenly over bottom of 9×13 glass dish. With a mixer, beat together room temperature Cream Cheese and Marshmallow Creme. With a sturdy spoon, fold in Cool Whip until well combined. Gently spread mixture over Graham Crackers and smooth top Cover with Cherry Pie Filling. Chill for at least 30 minutes or until ready to serve.

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kgarrett34

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