White Chocolate Cranberry Cookies

Directions

Cream butter until smooth, then add brown Sugar, sugar and mix well. Beat in egg and vanilla. In another bowl, combine flour, cornstarch, baking soda and salt. Slowly add this mixture to the butter and sugar mixture until combined. Slowly mix in white chocolate chips and dried cranberries and mixed through the entire mixture. Chill dough for a minimum of 2 hours. When ready to bake, let dough set out for about 30 minutes. Pre-heat oven to 350°. Scoop dough using a one inch cookie scoop, into hands and roll into ball. Drop balls onto cookie sheet and bake for 9-10 minutes, no longer. Allow cookies to cool on cookie sheet for a few minutes before moving to cooling rack. If making more than one batch, always completely cool and clean cookie sheet before dropping more cookies.