Sides – Page 2 – Eats and Neats

Fruit and Cheddar Salad

Ingredients

2 Diced Apples
1/2 Cup cubed Cheddar Cheese
1/2 Cup Red Grapes
1/4 Chopped Pecans
1/3 Cup Mayo
2 TBSP Milk
2 TSP Sugar

Directions

Combine Apples, Grapes, Cheddar Cheese and Pecans in large bowl.
In a separate bowl, combine Mayo, Milk and Sugar until blended and stir into the large bowl.
Chill before serving.

November 24, 2019October 24, 2020

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Cocktail Wieners(The right way)

Ingredients

1 large package cocktail wieners
1 Jar Grape Jelly
1 Jar Chili Sauce (Find in the Ketchup isle)

Directions

Add Grape Jelly and Chili Sauce to a small Crockpot and heat until smooth.
Add Cocktail Wieners and heat until wieners are heated all the way through.

This is the way I grew up making them!

November 14, 2019October 24, 2020

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Fried Cinnamon Apples

Ingredients

1 bag of Fuji Apples
1/4 Cup Butter
1/2 Cup Brown Sugar
1 Tsp Cinnamon

Directions

Peel and core Apples and cut into small bite size pieces.
Melt Butter in large skillet.
Add Apples, Brown Sugar and Cinnamon.
Cook 15 to 20 minutes or until Apples are tender.

October 20, 2019October 24, 2020

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Creamy Coleslaw

Ingredients

2 Cups of Mayo

2 TBSP Mustard

2/3 Cup Powdered Sugar

1/4 Cup White Vinegar

1/2 TSP Sugar

2 lbs. Shredded Cabbage

Directions

Whisk together all ingredients except shredded cabbage until combined. Pour over shredded cabbage and stir to coat. Let stand several minutes and stir again.

October 13, 2019November 3, 2023

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Fast Parmesan Potatoes

Need a quick alternative to opening canned veggies for Dinner? This is it!

Ingredients

5 Handfuls Little Potato Company Potatoes

1/2 Cup Water

1/2 Cup Butter

Lawry’s Season Salt

Parmesan Cheese

Directions

Cut Potatoes into bite size pieces. Add to microwave safe bowl with Water. Microwave about 10-12 minutes checking and stirring about half way through. Drain if necessary. Microwave butter until melted and stir into potatoes. Add Lawry’s Season Salt and Parmesan Cheese to taste.

October 2, 2019November 8, 2020

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