Category: Sides

Directions

Wash and scrub potatoes and pat dry
Poke several holes in potatoes
Coat in EVOO
Sprinkle with Pink Himalayan Salt
Add 1 Cup water to bottom of Multi Cooker and place trivet.
Add Potatoes
Lock Lid
Set for Manual pressure, Steam and set time to 25 minutes.
Remove potatoes and wrap in foil until ready to serve.

Directions

Cover unpeeled potatoes in water in a large pot with 3 tablespoons of salt. Bring to rapid boil for 15 minutes. Drain water. Peel potatoes and dice. Combine diced potatoes and chopped onion. Stir in Italian Dressing and add salt and pepper to taste. Chill at least an hour before serving.

Directions

Pre-Heat oven to 350°. Spray casserole dish with non-stick spray. In a separate bowl, combine Sugar, Cheese and Flour. Add Pineapple Chunks and Crushed Pineapple to bowl and stir will to coat. In a separate bowl, melt butter and add crushed Crackers and stir to combine. Put Pineapple mixture in casserole dish and top with Buttered Cracker crumbs. Bake at 350° for about 30 minutes.

Directions

Peel, rinse, and dice potatoes and boil until fork tender.  Boil eggs while potatoes are cooking.  Once potatoes are done, drain and place in large bowl, and mash some of them, but not all.  When eggs are done, dice into small pieces and add to bowl.  Dice pickles and add to bowl.  Dice Onion (if using) and add to bowl.  Add Mayo, Mustard and salt to bowl and stir until combined.