Category: Pie

Deep Dish Coconut Cream Pie

Ingredients

For Pie: 1 Pre-made deep-dish store-bought pie crust. 1/4 Cup Unsalted Butter 3 1/4 Cups Milk 3 Eggs – Room Temperature 1 2/3 cups Sugar 1/2 Cup Cornstarch 1 1/2 tsp Vanilla 2 cups Coconut

For Cream Topping: 2 Cups Heavy Cream 1/3 Sugar Toasted Coconut


Directions


Bake pie crust according to package directions.
Bring Butter and Milk to a boil in saucepan.
In a stand mixture, beat eggs, sugar and cornstarch together for a couple of minutes.
Reduce speed and slowly add the hot mixture to mixing bowl and beat once all has been added.
Once combined, add mixture back to saucepan. Cook on medium/medium low until mixture thickens. This will take several minutes.
Once thickened, stir in Vanilla.
Refrigerate mixture for 2 hours in covered bowl.
Prepare cream topping by beathing heavy cream and sugar to form stiff peaks.
Toast desired amount of Coconut for topping.
Once mixture is cooled, stir in 2 cups of Coconut.
Add mixture to prepared, cooled pie crust.
Top with Cream Topping
Add Toasted Coconut and refrigerate before serving.

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Peanut Butter Oreo Pie

Ingredients


1 9 inch prepared Oreo Pie Crust
1 8 oz. package Cream Cheese
1 Cup Creamy Peanut Butter
1 Cup Powdered Sugar
1 8 oz. container of thawed frozen Cool Whip
Extra Chocolate to shave for decorative top.

Directions


Beat Cream Cheese until fluffy. Mix Peanut Butter and Powdered Sugar. Slowly mix in Cool Whip. Transfer to Oreo Pie crust. Shave extra chocolate on top of Pie for decoration. Refridgerate until chilled.

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Grandma Hoffman’s Strawberry Pie

Ingredients


1 10 Inch Pie Shell
1 3oz box of Strawberry Jello
1 1/2 Cups of Sugar
3 tablespoons of Cornstarch
1 1/2 Cups of Water
2 1/2 Cups of Sliced Frozen Strawberries

Directions


Bake Pie Shell according to package directions
Place Strawberries in baked Pie Shell
Add Strawberry Jello, Sugar, Cornstarch and Water to a small saucepan. Bring to a boil while stirring constantly. Once thickened, pour over strawberries in pie shell. Place in refrigerator until it sets like Jello. Top with Whip Cream before serving.

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