Category: Main Dishes

Baked Chicken Thighs

Ingredients


5 lbs. Chicken Thighs
1 cup Flour
4 tsp Garlic Powder
4 tsp Onion Powder
1/2 tsp Pepper
2 tsp Salt
1 TBSP Paprika

Directions

Pre-heat oven to 375° Cover Jelly Roll pan with Parchment Paper In a bowl large enough to dredge chicken, combine all of the remaining ingredients and stir well. Dredge chicken in mixture and place on pan with the skin side down. Place in pre-heated oven and bake Chicken for 60 minutes, turning half way through cooking time.

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