Category: Dips

BLT Dip

Ingredients

1 Cup Real Mayo 1 Cup Sour Cream 20 Slices pre-cooked thin sliced Bacon 1 1/2 Cup Grape Tomatoes

Directions


Microwave pre cooked bacon and set aside
Stir together Mayo and Sour Cream
Crumble Bacon slices and fold into Mayo and Sour Cream mixture
Spread mixture into a shallow casserole dish
Small dice Grape Tomatoes and cover mixture in dish
Chill before serving

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Cheese Sauce

Ingredients


1 Cup Whole Milk
4 TBS Butter
2 Cups Cubed Velveeeta
1 Can Evaporated Milk
4 TBS Cornstarch

Directions


Bring to boil all ingredients except for Cornstarch and bring to boil. In a small bowl, combine cornstarch with water. Add this in very small amounts at time until desired thickness is reached. Remove from heat.

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Jamie Lou’s Corn Salad

Ingredients

3 Cans Mexi Corn 1/2 Jar Miracle Whip or Mayo 1 Bundle Green Onion – Chopped 1 Green Bell Pepper – Diced 2 Cups Fine Sharp Cheddar Pinch of Pepper Chili Cheese Fritos

Directions


Combine drained Mexi Corn, Miracle Whip or Mayo, Green Onion, Green Bell Pepper, Sharp Cheddar Cheese and Pepper together in a medium sized bowl. Serve with Chili Cheese Fritos.

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