Ingredients
1 Package Oreos1 Block Cream Cheese
2-3 individual blocks of Almond Bark
Directions
Smash Oreos into very small pieces. Combine with Cream Cheese using a mixer. Chill in refrigerator for 30 minutes. Using a cookie scoop, form mixture into balls. Once all balls are formed, melt Almond bark and drizzle over the top. Refrigerate until ready to serve.**Please note for the recipe image, I doubled the recipe and used a 1.5 inch cookie scoop. I had about 15 leftover on another plate.