Category: Dessert

Directions

Mix all Ingredients together in a blender until smooth and desired thickness is achieved. Makes about 4 8oz. servings.

Directions

Crush Graham Crackers until smooth and spread evenly over bottom of 9×13 glass dish. With a mixer, beat together room temperature Cream Cheese and Marshmallow Creme. With a sturdy spoon, fold in Cool Whip until well combined. Gently spread mixture over Graham Crackers and smooth top Cover with Cherry Pie Filling. Chill for at least 30 minutes or until ready to serve.

Directions

Pre-heat oven to 350° Cut Butter and Cake Mix together until crumbly, and set aside about 3/4 of cup for topping. Press Mixture into glass 9×13 dish that has been sprayed with cooking spray, making sure corners are firm. Spread entire can of Lemon Pie Filling over pressed mixture. Sprinkle remaining mixture over the top of pie filling. Bake for about 25 minutes or until golden on bottom.

Directions

Melt Chocolate Chips and Peanut Butter together and stir well. Add Cocoa Krispies and stir until coated. Press into lightly greased 9×9 pan. Cool and let stand until hardened. Cut into log shaped bars to serve.

Directions

Pre-Heat oven to 350 degrees. Smash Vanilla Wafers until fine or use a food processor. Melt Butter and combine with Vanilla Wafers. Press mixture into the bottom of a 9X13 pan. Cover with Chocolate Chips, Caramel and Chopped Pecans. Bake for 20 minutes. Cool completely, then refregerate until cold.