Quick Chicken & Dumplings

Ingredients


5 Cups of Water
1 Can Cream of Chicken
2 Can Chicken
1/2 TBSP Chicken Base
1/2 TSP Lawrys Season Salt
1 Can Layers Buttermilk Biscuits
Flour

Directions


Add Water, Cream of Chicken, Canned Chicken, Chicken Base & Season Salt to a large pot and bring to a boil and stir well.
Separate biscuit layers into 3 layers and cut into 3 or 4 pieces. Flour pieces to coat and add to pot as you go. Poke Dumplings down in liquid as necessary. Once all dumplings are added to the pot, reduce heat and stir gently for about 20 minutes.


Think you can’t have Chicken and Dumplings as quick weeknight meal? Think again!

Bottle Cap Magnets

  • Difficulty: Super Easy
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Ingredients

Bottle Caps

Glue gun & Glue

Round Magnets

Directions

Warm glue gun

Add enough glue to back of bottle cap so that when you add the magnet, it’s above the ridge of bottle cap.

Add Magnet

Let glue set & cool.

This neat craft project is super simple and very inexpensive.

Creamy Coleslaw

Ingredients

 2 Cups of Mayo

2 TBSP Mustard

2/3 Cup Powdered Sugar

1/4  Cup White Vinegar

1/2 TSP Sugar

2 lbs. Shredded Cabbage

Directions

Whisk together all ingredients except shredded cabbage until combined.  Pour over shredded cabbage and stir to coat.  Let stand several minutes and stir again.