Author: kgarrett34

Jamie Lou’s Corn Salad

Ingredients

3 Cans Mexi Corn 1/2 Jar Miracle Whip or Mayo 1 Bundle Green Onion – Chopped 1 Green Bell Pepper – Diced 2 Cups Fine Sharp Cheddar Pinch of Pepper Chili Cheese Fritos

Directions


Combine drained Mexi Corn, Miracle Whip or Mayo, Green Onion, Green Bell Pepper, Sharp Cheddar Cheese and Pepper together in a medium sized bowl. Serve with Chili Cheese Fritos.

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Baked Chicken Thighs

Ingredients


5 lbs. Chicken Thighs
1 cup Flour
4 tsp Garlic Powder
4 tsp Onion Powder
1/2 tsp Pepper
2 tsp Salt
1 TBSP Paprika

Directions

Pre-heat oven to 375° Cover Jelly Roll pan with Parchment Paper In a bowl large enough to dredge chicken, combine all of the remaining ingredients and stir well. Dredge chicken in mixture and place on pan with the skin side down. Place in pre-heated oven and bake Chicken for 60 minutes, turning half way through cooking time.

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Mom Mom’s PA Dutch Peanut Butter Easter Eggs

Ingredients


1 8 oz. Package Cream Cheese
3 Cups Creamy Peanut Butter
2 Sticks of Butter
2 Lbs. Powdered Sugar
Melting Chocolate
Melting White Chocoloate
Food Coloring

Directions

Mix Cream Cheese, Creamy Peanut Butter, Butter and Powdered Sugar in a mixer until well combined. Scoop mixture with a cookie scoop and shape into Egg form, and place on cookie sheet. Freeze until eggs are firm. Dip into melted chocolate. Melt small amounts of white chocolate and stir in food coloring. Repeat for all 4 colors of coloring. Drizzle over top of eggs.


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Scott’s Turkey Brine

Ingredients


1 gallon apple cider
1 gallon of cold water
3/4 cup of course salt
2 cups brown sugar
1 cup honey
3 squeezed large oranges
3 large orange peels

Directions


Combine all ingredients in a large pot. Stir until salt and sugar dissolve. Bring to a boil, then turn off heat and cover.

Allow to cool completely, then pour into a large brining bag or pot. Place uncooked turkey in brine solution, then refrigerate for 16 to 24 hours.

When ready to roast turkey, remove turkey from brine. Submerge turkey in a pot or sink of fresh, cold water. Allow to sit in clean water for 15 minutes to remove excess salt from the outside.

Discard brine. Remove turkey from clean water, pat dry, and cook according to your normal roasting method.


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Pineapple Casserole


Ingredients


3 Cans Pineapple Chunks
1 Can Crushed Pineapple
1 Cup Sugar
2 Cups Sharp Cheddar
1 Stick Butter
1/2 Cup Flour
1 entire wrapper of Ritz Crackers

Directions

Pre-Heat oven to 350°. Spray casserole dish with non-stick spray. In a separate bowl, combine Sugar, Cheese and Flour. Add Pineapple Chunks and Crushed Pineapple to bowl and stir will to coat. In a separate bowl, melt butter and add crushed Crackers and stir to combine. Put Pineapple mixture in casserole dish and top with Buttered Cracker crumbs. Bake at 350° for about 30 minutes.

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