Simplified Chicken Stew

Ingredients


1 Rostisserie Chicken
1 32 oz. box Bone Broth
2 Yellow Onions
3 Cans Diced Tomatoes
3 Cans Diced Potatoes
3 TBLS Sugar
1 Can Corn
2 tsp Season Salt

Directions


Warm drained diced potatoes in saucepan with enough broth to cover.
Dice Onion and add to stock pot with canned tomatoes, corn, sugar, salt and remainder of Bone Broth on medium heat.
Remove meat from chicken and dice; then add to stock pot.
Add potatoes in broth to pot and cook for 45 minutes. However, the longer it cooks, the better it tastes. Melt butter into stew before serving.

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