Alfredo Sauce

Directions

Add butter, cream cheese and heavy cream to a saucepan over medium heat. Heat through, stirring frequently until melted and well combined. Increase heat to medium high and garlic powder, season salt and parmesan cheese. Once parmesan is melted, reduce heat until mixture has thickened; approximately 10-15 minutes. Add salt and pepper to taste. Serve over a 1 pound of choice of cooked pasta and chicken if desired.