Cheese Sauce

Ingredients


1 Cup Whole Milk
4 TBS Butter
2 Cups Cubed Velveeeta
1 Can Evaporated Milk
4 TBS Cornstarch

Directions


Bring to boil all ingredients except for Cornstarch and bring to boil. In a small bowl, combine cornstarch with water. Add this in very small amounts at time until desired thickness is reached. Remove from heat.

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