1 Can Lemon Pie Filling
1 Yellow Cale Mix
1 Stick of softened room temperature Butter
Directions
Pre-heat oven to 350°
Cut Butter and Cake Mix together until crumbly, and set aside about 3/4 of cup for topping.
Press Mixture into glass 9×13 dish that has been sprayed with cooking spray, making sure corners are firm.
Spread entire can of Lemon Pie Filling over pressed mixture.
Sprinkle remaining mixture over the top of pie filling.
Bake for about 25 minutes or until golden on bottom.
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