Maple Pecan Cranberry Granola

Directions

Pre-Heat oven to 250°. Add Oats, Chopped Pecans and Brown Sugar and stir well. In another small bowl, add Salt, Maple Syrup and Canola Oil and stir vigorously until well combined. Pour Canola Oil mixture into bowl with Rolled Oat mixture and stir well. Line a large cookie sheet or 2 small cookie sheets with foil. Pour combined ingredients onto cookie sheets and distribute evenly. Bake for 35 minutes and gently stir, bake another 35 minutes and remove from oven. Remove from cookie sheets to bowl and add Dried Cranberries and gentlry stir. I usually store in a large 6 cup jar with a lid because it will display pretty, but any airtight container will work.