Apricot Nectar Cake

Directions

Grease Bundt pan and preheat oven to 350°. In a stand mixer, combine cake mix, sugar, vegetable oil and eggs. Set aside 1/8 – 1/4 cup of Apricot Nectar, and add the rest of the can to the batter and ix well. Transfer mixture to bundt pan and bake for 30-40 minutes or until done. Cool in pan on a wire rack for 10-15 minutes. Combine powedered sugar and remaining nectar to make glaze. Glaze cake immediatley while warm.