1 Cup Chopped Pecans
1 Jar Caramel Topping
1 bag Chocolate Chips
1 Box Vanilla Wafers
1 Cup of Butter
Directions
Pre-Heat oven to 350 degrees. Smash Vanilla Wafers until fine or use a food processor. Melt Butter and combine with Vanilla Wafers. Press mixture into the bottom of a 9X13 pan. Cover with Chocolate Chips, Caramel and Chopped Pecans. Bake for 20 minutes. Cool completely, then refregerate until cold.
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