Aunt Sally’s Potato Salad

Directions

Peel, rinse, and dice potatoes and boil until fork tender.  Boil eggs while potatoes are cooking.  Once potatoes are done, drain and place in large bowl, and mash some of them, but not all.  When eggs are done, dice into small pieces and add to bowl.  Dice pickles and add to bowl.  Dice Onion (if using) and add to bowl.  Add Mayo, Mustard and salt to bowl and stir until combined.