Grandma Hoffman’s Sour Cream Pound Cake

Directions

Cream Butter and Sugar.  Add Yolks one at a time.  Add Baking Soda and Salt to sifted Flour.  Alternate adding Flour and Sour Cream to Butter and Sugar mixture. Add Vanilla.  Beat Eggs Whites until stiff and fold into mixture.  Bake at 300 degrees in greased bundt pan for 90 minutes or until cake springs back.  Turn out immediately to cool.

Optional Powered Sugar Glaze:

2 Cups Powdered Sugar

2 TBSP Softened Butter

1 TSP Vanilla

4 TBSP Milk