Ingredients
5 Cups of Water
1 Can Cream of Chicken
2 Can Chicken
1/2 TBSP Chicken Base
1/2 TSP Lawrys Season Salt
1 Can Layers Buttermilk Biscuits
Flour
Directions
Add Water, Cream of Chicken, Canned Chicken, Chicken Base & Season Salt to a large pot and bring to a boil and stir well.
Separate biscuit layers into 3 layers and cut into 3 or 4 pieces. Flour pieces to coat and add to pot as you go. Poke Dumplings down in liquid as necessary. Once all dumplings are added to the pot, reduce heat and stir gently for about 20 minutes.
Think you can’t have Chicken and Dumplings as quick weeknight meal? Think again!
Eats and Neats 
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