Scott’s BBQ Chicken Nachos

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by kgarrett34

Ingredients

Tortilla Chips

Fiesta Blend Shredded Cheese

Lawry’s Season Salt

Ranch Style Beans

John Soules Fajita Chicken

Head Country BBQ Sauce

Grape Tomatoes

Sour Cream


Directions

Cut Chicken into bite size pieces and coat with BBQ Sauce & set aside Line a baking sheet with parchment paper Add a layer of Tortilla Chips Sprinkle Tortilla Chips with Lawry’s Season Salt Cover Tortilla Chips with Fiesta Blend Cheese Add desired amount of BBQ Chicken and Ranch Style Beans Place in pre-heated 350 degree oven until cheese is completely melted Top with sliced Grape Tomatoes Add desired amount of Sour Cream

This is Scott’s version of Rib Cribs Chicken Nachos. You can also sub the chicken with Fajita Steak as well.

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kgarrett34

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