Ingredients
1 10 Inch Pie Shell
1 3oz box of Strawberry Jello
1 1/2 Cups of Sugar
3 tablespoons of Cornstarch
1 1/2 Cups of Water
2 1/2 Cups of Sliced Frozen Strawberries
Directions
Bake Pie Shell according to package directions
Place Strawberries in baked Pie Shell
Add Strawberry Jello, Sugar, Cornstarch and Water to a small saucepan. Bring to a boil while stirring constantly. Once thickened, pour over strawberries in pie shell. Place in refrigerator until it sets like Jello. Top with Whip Cream before serving.
Eats and Neats 
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