Ingredients
1 Can of Plain Pringles
1 Package of Almond Bark
1 Can of Spanish Peanuts
Directions
Melt Almond Bark a little bit at a time in the microwave. This will allow you to avoid burning and scorching.
Crush Pringles and add to melted Almond Bark
Add Spanish Peanuts
Stir together all ingredients until coated.
Turn out on wax paper. Let set until hardened. Can also put it in the refrigerator to set quickly.
Once set, break into bite size pieces.
Eats and Neats 
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